This will be my second homebrew batch. I have all-nugget IPA going on a week in the primary right now and already can't wait to get the second started. I've been growing my own hops for a couple years and get crazy yields off of my nugget plants (3 second year plants = 7 lbs of dried hops), hence the all-nugget recipe interest. I'm going to call them 11% AA and shoot for the upper end of the IBU's on the style. Anyway I'm putting together a pilsner recipe loosely based on one I found on the internet and am looking for some feedback.
9# Briess Pilsner LME
1oz Nugget 60 min
1oz Nugget 15 min
1oz Nugget 5 min
1 whirlifloc tablet 10 min
Nottingham Yeast
I'm using Beer Smith and as of right now everything looks okay except for the color (est SRM = 3.6). I'm thinking I could steep in some grains before the boil, but don't know enough to figure out what will give me a dark enough color while still fitting the flavor profile. I think I'd like to wind up in the 12-16 SRM range. Thanks!
9# Briess Pilsner LME
1oz Nugget 60 min
1oz Nugget 15 min
1oz Nugget 5 min
1 whirlifloc tablet 10 min
Nottingham Yeast
I'm using Beer Smith and as of right now everything looks okay except for the color (est SRM = 3.6). I'm thinking I could steep in some grains before the boil, but don't know enough to figure out what will give me a dark enough color while still fitting the flavor profile. I think I'd like to wind up in the 12-16 SRM range. Thanks!