Meatfoot
Member
I just got into home brewing this past winter instantly became addicted. I brewed 4 different beers so far and all of them turned out bitter. With all of the brews I primary one week, secondary two weeks, and bottle condition or keg for 3 weeks or longer.
No matter how long they sit, the beer is still bitter and almost loses all of its malty taste. I can still taste hops and some malt but the after taste of the beer is just bitter no matter what recipe I try.
Any ideas on what I am doing wrong?
No matter how long they sit, the beer is still bitter and almost loses all of its malty taste. I can still taste hops and some malt but the after taste of the beer is just bitter no matter what recipe I try.
Any ideas on what I am doing wrong?