Sumo
Well-Known Member
Hello,
A lot of brewers that I know do a lot of extract brewing. The main reason for not switching to all grain is the lack of access to a yard or backyard burner. I currently brew 8 gallon boils on the stove top. Here is a few pics of my setup. I forgot to snap a pic of the sparge.
I basicly use a 7 gallon aluminum pot to catch the run off. I use the 4 gallon pot to catch the over flow. The main pot on the stove is a eurotank from austin home brew supply. Fit's nice one two burners, and gets a great boil going. I use that as a HLT till the mashing is done. I sparge with the cooler on the counter top.
I pour the wort into the Euro tank for the boil. I use the march pump to help move the liquid around and for chilling. Once I am done. I clean up and all equipment fits in the euro tank and mashtun for easy storage.
Nothing fancy, easy peasy.
Any questions feel free to ask.
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A lot of brewers that I know do a lot of extract brewing. The main reason for not switching to all grain is the lack of access to a yard or backyard burner. I currently brew 8 gallon boils on the stove top. Here is a few pics of my setup. I forgot to snap a pic of the sparge.
I basicly use a 7 gallon aluminum pot to catch the run off. I use the 4 gallon pot to catch the over flow. The main pot on the stove is a eurotank from austin home brew supply. Fit's nice one two burners, and gets a great boil going. I use that as a HLT till the mashing is done. I sparge with the cooler on the counter top.
I pour the wort into the Euro tank for the boil. I use the march pump to help move the liquid around and for chilling. Once I am done. I clean up and all equipment fits in the euro tank and mashtun for easy storage.
Nothing fancy, easy peasy.
Any questions feel free to ask.
Albert DiGeso's Photos | Facebook
Login | Facebook
Login | Facebook