bluelakebrewing
Well-Known Member
Hey everyone. After encountering my first stuck mash and having my brew day last nearly 9 hours, Im curious, from mashing in to pitching your yeast, how long does your typical brew day process last?
On a typical day, after setting up my equipment, milling my grains, filtering my water, mashing, lautering, vorlauf, boiling, cooling and pitching, Im right around 6 hours. Is this long, short, or average? I do step mashes and my efficiency sits around 78-80 and I am always spot on with hitting all my calculated gravity numbers.
Im curious to hear from other all grain brewers with similar three vessel type systems how long their brew days last. Any tricks that you use to shorten the length of the brewday and make it easier? CHeers
On a typical day, after setting up my equipment, milling my grains, filtering my water, mashing, lautering, vorlauf, boiling, cooling and pitching, Im right around 6 hours. Is this long, short, or average? I do step mashes and my efficiency sits around 78-80 and I am always spot on with hitting all my calculated gravity numbers.
Im curious to hear from other all grain brewers with similar three vessel type systems how long their brew days last. Any tricks that you use to shorten the length of the brewday and make it easier? CHeers