Jsbeckton
Well-Known Member
So in have seen a few threads say that extract beers tends to come out darker but nothing on AG. I think my beers usually come out a bit darker (but still good) but its very noticeable in lighter beers like a blonde or BGS. For example my BGS is nothing but pilsner malt and sugar. I added the sugar during fermentation by dissolving it in hot water then just barley bringing it to a boil before cooling. Any ideas? I use a aluminum brew pot and 60-90 min boil depending on beer.