JONNYROTTEN
Well-Known Member
I feel Ive dialed in just about everything I can.Recirculating mash for even temps(152 deg)for an hour.Temp controlled fermentation at 65 with us05.Ive done 10 day beers and three week beers and they all taste the same.I only brew light beers,C3C,IPS's,yoopers 60 min type beers.I EBIAB. Im wondering could it be:
Copper IC
Grain over crushed(I double mill)Again BIAB
Or what Im thinking more is my water.
I tried going on Bru'n water but its telling me I need Microsoft office that I don't have.I ordered a PH meter that is coming tomorrow but Im not sure what time it will be here and Im brewing tomorrow.I bought Malic acid that my LHBS said was the same as lactic acid.Im brewing Cream of three crops tomorrow,the lightest of all light beers and Im concerned Ill get more off flavors.According to my water report and grain bill could someone let me know if I should add the Malic acid and if so how much,Ive never adjusted ph before and I cant download the calculator,Thanks http://65.36.213.246/dwqr2014/pdfs/Distribution Area 12.pdf C of 3 crops link http://www.google.com/url?sa=t&rct=...mkGyJYYxJJkKMKb4upztFw&bvm=bv.107763241,d.dmo
Copper IC
Grain over crushed(I double mill)Again BIAB
Or what Im thinking more is my water.
I tried going on Bru'n water but its telling me I need Microsoft office that I don't have.I ordered a PH meter that is coming tomorrow but Im not sure what time it will be here and Im brewing tomorrow.I bought Malic acid that my LHBS said was the same as lactic acid.Im brewing Cream of three crops tomorrow,the lightest of all light beers and Im concerned Ill get more off flavors.According to my water report and grain bill could someone let me know if I should add the Malic acid and if so how much,Ive never adjusted ph before and I cant download the calculator,Thanks http://65.36.213.246/dwqr2014/pdfs/Distribution Area 12.pdf C of 3 crops link http://www.google.com/url?sa=t&rct=...mkGyJYYxJJkKMKb4upztFw&bvm=bv.107763241,d.dmo