Kaiser
Well-Known Member
I have been busy over the last few weeks writing another article for braukaiser.com. This time about reducing water alkalinity by using slacked lime, which is a commonly used procedure in large scale brewing but rarely used by home brewers. Though I doubt that Ill convince many of you to give it a try since it doesnt work for types of high alkalinity water and it takes more preparation that dilution, building from RO water or addition of salts it is a very elegant way of treating brewing water.
This article grew rather large. As I was writing it I found a lot of information about the subject that I just had to mention as well.
Enjoy: Alkalinity reduction with lime
Kai
This article grew rather large. As I was writing it I found a lot of information about the subject that I just had to mention as well.
Enjoy: Alkalinity reduction with lime
Kai