stevescott123
Well-Known Member
You do not need pure o2, or even forced aeration, for everything over 1.070.
Would have to agree and expect that to be the case when I get there. Beginning to regret that I allowed this thread to convince me that I needed to spend all tbe time, money and efffort that I have to get set up for oxygen.
My current batch was slow to start, bubbles mediocre and now has all but stopped after 5 days. Oxygenated it, have it in a very stable temp controlled environment.
My last (which I have not yet sampled) was stirred up with an electric whisk and plonked in the laundry room at 65-71. Felt a whole lot better about how that batch progressed but I'll report back when I have sampled both.