well i made a batch thats a little hot/harsh and it's in the keg,it's been chilled and carbed and still no joy so my question is room temp for a month er 2
or in the freezer cold for a month er 2 if at room temp - on the gas or no gas
and air lock it ? it was suppose to be 8.2 abv and came in at 9.6 abv
5 weeks on the primary 1st two @ 60-64f last 3 @ room temp 70f dry hoped
hopped the last two where do i look for what i did wrong ?
it' beer but not good beer
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Shakey Dog Brewery
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 70.0
Taste Notes: FWH is great. This is more rounded than ever before. It is BIG!
Ingredients
Amount Item Type % or IBU
17.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 97.1 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 2.9 %
1.00 oz Centennial [10.00%] (15 min) Hops 13.7 IBU
1.00 oz Centennial [10.00%] (25 min) Hops 19.3 IBU
1.00 oz Centennial [10.00%] (5 min) Hops 5.5 IBU
2.00 oz Centennial [10.00%] (Dry Hop 7 days) Hops -
2.00 oz Magnum [14.00%] (60 min) (First Wort Hop) Hops 85.3 IBU
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale
Beer Profile
Est Original Gravity: 1.081 SG
Measured Original Gravity: 1.080 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 7.8 % Actual Alcohol by Vol: 8.9 %
Bitterness: 123.8 IBU Calories: 363 cal/pint
Est Color: 6.4 SRM Color:
Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 17.50 lb
Sparge Water: 0.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 38.28 qt of water at 158.3 F 150.0 F 75 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
hops were cascade not centenals
or in the freezer cold for a month er 2 if at room temp - on the gas or no gas
and air lock it ? it was suppose to be 8.2 abv and came in at 9.6 abv
5 weeks on the primary 1st two @ 60-64f last 3 @ room temp 70f dry hoped
hopped the last two where do i look for what i did wrong ?
it' beer but not good beer
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Shakey Dog Brewery
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 70.0
Taste Notes: FWH is great. This is more rounded than ever before. It is BIG!
Ingredients
Amount Item Type % or IBU
17.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 97.1 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 2.9 %
1.00 oz Centennial [10.00%] (15 min) Hops 13.7 IBU
1.00 oz Centennial [10.00%] (25 min) Hops 19.3 IBU
1.00 oz Centennial [10.00%] (5 min) Hops 5.5 IBU
2.00 oz Centennial [10.00%] (Dry Hop 7 days) Hops -
2.00 oz Magnum [14.00%] (60 min) (First Wort Hop) Hops 85.3 IBU
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale
Beer Profile
Est Original Gravity: 1.081 SG
Measured Original Gravity: 1.080 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 7.8 % Actual Alcohol by Vol: 8.9 %
Bitterness: 123.8 IBU Calories: 363 cal/pint
Est Color: 6.4 SRM Color:
Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 17.50 lb
Sparge Water: 0.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 38.28 qt of water at 158.3 F 150.0 F 75 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
hops were cascade not centenals
