sdochughes
Active Member
- Joined
- Dec 7, 2011
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Hi folks,
I have a question about aging beer. How is it that many craft breweries can go from grain to glass in 3 weeks, while home-brew forums recommend aging most ales (sours and high gravity excluded from this question)for a month to a month and a half? I talked with guy the other day that said he wont even taste anything that's under a month and a half. Why the big difference between the craft brewing industry and home-brewing?
Cheers!
I have a question about aging beer. How is it that many craft breweries can go from grain to glass in 3 weeks, while home-brew forums recommend aging most ales (sours and high gravity excluded from this question)for a month to a month and a half? I talked with guy the other day that said he wont even taste anything that's under a month and a half. Why the big difference between the craft brewing industry and home-brewing?
Cheers!