KentuckyVol
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- Mar 6, 2013
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Has anyone used the Agave Syrup in any of their brews? I am preparing to brew an American Wheat and have preliminarily decided to add 1-LB of the Blue Agave Organic Syrup. I am planning to added it to the boil with approximately 15 minutes remaining. If anyone has any imput on this I would really appreciate it. Thanks