doug029
Member
Who can fill me in on what affects/off flavors i might experience because of hot side aeration?
Short story is I had the worst stuck sparge ever (nothing was coming out) and the only way to fix it was to dump all my wort into one vessel (fix the clog) then pure it back into the mash tun to collect the wort for my boil. Thoughts?
Thanks
Short story is I had the worst stuck sparge ever (nothing was coming out) and the only way to fix it was to dump all my wort into one vessel (fix the clog) then pure it back into the mash tun to collect the wort for my boil. Thoughts?
Thanks