bacchusmj
Well-Known Member
So between the crying baby and 4 year old I missed my mash temp 144 vs 153 at dough in. I was able to get the temp up by adding some boiling water (about 2 quarts). Ill probably just mash out as usual and sparge with a quart less water.
Is this a huge problem? What can I expect at the tail end? Or is a half gallon of additional mash even a big deal?
Is this a huge problem? What can I expect at the tail end? Or is a half gallon of additional mash even a big deal?