Jimbodaman
Well-Known Member
- Joined
- Jan 10, 2015
- Messages
- 377
- Reaction score
- 97
I see many threads where beginners are always checking the gravity/ just generally playing around with there fermenting beer(sometimes 4 or 5 times). The less your beer is handled post boil the better. I'm no expert, I only have like 15 recipes under my belt, but the one thing that helped improve my beer the most is just letting my beer sit untouched for 4 weeks. I just want to pass along one of the few things I picked up over the past 2 years. (I know 3 weeks is usually sufficient)