I'm thinking about adding mango to either an APA or California Common. I was thinking of pureeing the mango, boiling it to pausterize it and adding it to the bottom of my secondary fermenter before racking.
Has anyone had any experience with brewing with mango? Is this the best way to go? What about adding it to the end of the boil.
Also, how much would be a good amount to add per gallon? I've seen some websites suggesting 1lb/gal but that seems like too much. I want a hint of mango but not an overpowering mango taste.
Thanks!
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Has anyone had any experience with brewing with mango? Is this the best way to go? What about adding it to the end of the boil.
Also, how much would be a good amount to add per gallon? I've seen some websites suggesting 1lb/gal but that seems like too much. I want a hint of mango but not an overpowering mango taste.
Thanks!
Sent from my iPhone using Home Brew