traviswalken
Well-Known Member
I have moved fairly quickly from extract to BIAB on the stove to batch sparging (propane burners, no pumps). I have a 10 gallon system that works okay.
My last brew day was a little challenging. It was about 25F outside and I was fighting low mash temps, frozen hoses, frozen propane tanks and slippery conditions.
Long story short, I am interested in moving into the basement with my brewing.
Soooooo. I have done a little research. I see two viable options.
1. Purchase the ebiab system from high gravity: http://www.highgravitybrew.com/productcart/pc/BIAB-Electric-Brewing-System-276p3987.htm
2. Retrofit my current system (8.5 gal turkey fryer HLT, 13 gallon rectangular cooler MLT, and 15.5 gal BK)
I lean toward option 1 because it is simple and probably less expensive.
I think biab is a good brewing method. I moved to batch sparging because it was messy in my kitchen and I couldn't control mash temps well. The high gravity system takes care of these problems.
FWIW, I have a dryer outlet in my basement that should work for this.
What do you guys think?
Thanks.
My last brew day was a little challenging. It was about 25F outside and I was fighting low mash temps, frozen hoses, frozen propane tanks and slippery conditions.
Long story short, I am interested in moving into the basement with my brewing.
Soooooo. I have done a little research. I see two viable options.
1. Purchase the ebiab system from high gravity: http://www.highgravitybrew.com/productcart/pc/BIAB-Electric-Brewing-System-276p3987.htm
2. Retrofit my current system (8.5 gal turkey fryer HLT, 13 gallon rectangular cooler MLT, and 15.5 gal BK)
I lean toward option 1 because it is simple and probably less expensive.
I think biab is a good brewing method. I moved to batch sparging because it was messy in my kitchen and I couldn't control mash temps well. The high gravity system takes care of these problems.
FWIW, I have a dryer outlet in my basement that should work for this.
What do you guys think?
Thanks.