Since I've subscribed to this thread I've brewed two sours with steeping oats for unconverted starches and have used 16oz for 11 gallons, in a mesh strainer as my wort hist 170F, pulled them out just before the boil.
ALSO might I add...I ate those oats for breakfast immediately and they were PHENOMENAL.
ALSO might I add...I ate those oats for breakfast immediately and they were PHENOMENAL.