Let's just get any crankiness over the name out of the way: I'm going for a highly hopped beer with a grain bill that would otherwise fit a North American Adjunct Lager. So maybe I should have titled the thread "Adjunct for NAAL?" but here we are anyway.
I tend to like my NAALs with corn, but the recipes I see for cold IPAs usually call for rice. I'm thinking that I could just punt and use dextrose. Anyone out there with opinions?
(And for those who are still cranky, what adjunct should I use for my session cold black IPA lager?)
I tend to like my NAALs with corn, but the recipes I see for cold IPAs usually call for rice. I'm thinking that I could just punt and use dextrose. Anyone out there with opinions?
(And for those who are still cranky, what adjunct should I use for my session cold black IPA lager?)