thesinam
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- Joined
- Oct 11, 2016
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Hello,
So my wedding is coming up, and I'm planning to give our guests each a bottle of my Belgian Single homebrew (titled: Belgian Single No More). I need to All-Grain brew 250 bottles on a 5 gallon hombrew system, and my plan is to create a twice as strong 5 gallon batch of wort that will be split up evenly between two fermenters, and then filling them both up with water up to the 5 gallon mark. My question is, does anyone know what kind of water to add to the fermenter? I probably don't want to use tap water unless I add a campden tablet to it. Should i use distilled water? Or Spring water?
Cheers!
So my wedding is coming up, and I'm planning to give our guests each a bottle of my Belgian Single homebrew (titled: Belgian Single No More). I need to All-Grain brew 250 bottles on a 5 gallon hombrew system, and my plan is to create a twice as strong 5 gallon batch of wort that will be split up evenly between two fermenters, and then filling them both up with water up to the 5 gallon mark. My question is, does anyone know what kind of water to add to the fermenter? I probably don't want to use tap water unless I add a campden tablet to it. Should i use distilled water? Or Spring water?
Cheers!