So as some may know, trying to get a Belgian Strong to ferment all the way is a pain with the finicky yeast strains.
My beer tastes sweet, thick and syrupy. It just seems unfinished and in fact only got down ro 1.020.
Would adding US-05 to finish a Wyeast 1388 Belgian off be a bad idea? I was thinking about trying it with half my batch.
I am hoping that US-05 won't effect the taste.
My beer tastes sweet, thick and syrupy. It just seems unfinished and in fact only got down ro 1.020.
Would adding US-05 to finish a Wyeast 1388 Belgian off be a bad idea? I was thinking about trying it with half my batch.
I am hoping that US-05 won't effect the taste.