Holy Schnikes! That's a big brown beer! Prolly the biggest ever. Oh wait, is that for a 10Gal batch? I notice a lot of Chocolate malt in this beer. What's the SRM turn out to be? I'll bet its got preternatural head retention though.
I'm brewing a English brown next weekend so I'm exploring my options.
here's the rest of the digs:
Recipe Specifications
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Batch Size: 11.00 gal
Boil Size: 12.86 gal
Estimated OG: 1.047 SG
Estimated Color: 21.5 SRM
Estimated IBU: 24.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Mash Schedule: Temperature Mash, 2 Step, Medium Body
Total Grain Weight: 16.25 lb
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Temperature Mash, 2 Step, Medium Body
Step Time Name Description Step Temp
30 min Protein Rest Add 20.31 qt of water at 129.3 F 122.0 F
45 min Saccharification Heat to 154.0 F over 15 min 154.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F
OG was 1.051
FG was 1.012
I'll PM you with the whole recipe including my notes