luckybeagle
Making sales and brewing ales.
My efficiency on a Dry Irish Stout was a little too good and I ended up with a preboil gravity of 1.044, which is actually my target OG! I'll need to dilute it with about 1.25 gallons of water to bring it back down to where it belongs.
I wouldn't be able to add it until during or after fermentation (system is disconnected and I'm short on time). Just wondering if RO is "pure" enough to not worry about infection with a 1.25 gallon water addition. Can I use RO water for this without boiling or reconstituting with my brewing salts?
Thanks
I wouldn't be able to add it until during or after fermentation (system is disconnected and I'm short on time). Just wondering if RO is "pure" enough to not worry about infection with a 1.25 gallon water addition. Can I use RO water for this without boiling or reconstituting with my brewing salts?
Thanks
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