stevehardt
Well-Known Member
I've been curious about this for some time, and I'm interested in getting educated opinions on the topic.
When you buy a kit you often get priming sugar or fast start or something like that. I keg so this usually goes to waste.
What would happen if you added this to the boil as an additional fermentable, especially in a heavily hopped beer like an IPA?
Just curious.
Thanks
When you buy a kit you often get priming sugar or fast start or something like that. I keg so this usually goes to waste.
What would happen if you added this to the boil as an additional fermentable, especially in a heavily hopped beer like an IPA?
Just curious.
Thanks