turkeyjerky214
Well-Known Member
A while ago I brewed a stout with the intention of adding lactose once it was in the keg. I was originally planning to dissolve the lactose sugar in about a pint of water, boiling it for 15, then adding it to the keg. I just had the idea of pulling a pint or so of the stout from the keg and boiling that with the sugar instead of regular water. Obviously I'd boil off the alcohol from it, but then I wouldn't be diluting the whole batch with the water.
Has anyone ever done this before? Would there be any downside to doing it this way?
Has anyone ever done this before? Would there be any downside to doing it this way?