Joeneugs
Well-Known Member
I know there are multiple threads on berliners right now, but this is a more specific question...
I have a berliner that i'm planning on adding some pineapple and then dry hopping with Sorachi Ace. I did a sour wort process and then fermented with German ale yeast and Brett Brux pitched together (no starter for either one) SG was 1.034 and its been stable at 1.010 for a few days now.
I obviously would like to drive that FG down a little further, so should I just toss the pineapple in the primary or transfer to secondary? I would like to leave it on the fruit for around two weeks. I'm thinking I may get more activity in the primary with the yeast, but not sure if this would cause any other problems. Any advice would be appreciated!
I have a berliner that i'm planning on adding some pineapple and then dry hopping with Sorachi Ace. I did a sour wort process and then fermented with German ale yeast and Brett Brux pitched together (no starter for either one) SG was 1.034 and its been stable at 1.010 for a few days now.
I obviously would like to drive that FG down a little further, so should I just toss the pineapple in the primary or transfer to secondary? I would like to leave it on the fruit for around two weeks. I'm thinking I may get more activity in the primary with the yeast, but not sure if this would cause any other problems. Any advice would be appreciated!