Drinky_Crow
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- Apr 11, 2013
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Anyone ever try this? I have a year old black IPA that I discovered in one of my refigerators and it is still plenty tasty, but flatter than flat. I don't want to pour dozens of Grolsch bottles of the stuff back into a carboy, so I'm looking for an easy way to get them fizzy again. Does anyone know how much sugar I should use per bottle to feed these beers?
Thanks!
Thanks!