I made a batch of Ed's Haus Ale and I'd like to split the batch and add chili peppers to one of the secondarys. I'll have about 2.5 gallons in each secondary. I'll be adding fresh peppers, which I will roast first.
I was thinking 2 Jalapenos and 3 or 4 Anahiem Peppers(green).
I was going to boil them for a second or two before dumping them into my beer.
Thoughts on this? more peppers/less peppers/different peppers/etc?
thanks.
I was thinking 2 Jalapenos and 3 or 4 Anahiem Peppers(green).
I was going to boil them for a second or two before dumping them into my beer.
Thoughts on this? more peppers/less peppers/different peppers/etc?
thanks.