boysbrew2012
Well-Known Member
Hey there
So I tried this sour raspberry sour ale at the Santa Cruz brewery a few weeks back and purchased some of the noted ingredients...hibiscus and rose hips. My question is how and/or when would I add them.
Do I add them during the boil?
Do I add them in the secondary fermenter?
Do I boil them in 1-2 cups of water first get them soft and then drain and put them into the secondary?
Any advice would be great!!!
Thanks
So I tried this sour raspberry sour ale at the Santa Cruz brewery a few weeks back and purchased some of the noted ingredients...hibiscus and rose hips. My question is how and/or when would I add them.
Do I add them during the boil?
Do I add them in the secondary fermenter?
Do I boil them in 1-2 cups of water first get them soft and then drain and put them into the secondary?
Any advice would be great!!!
Thanks
