brewinchef_fairfax
Well-Known Member
- Joined
- Jan 7, 2013
- Messages
- 208
- Reaction score
- 27
OOOPS!! 5oz priming sugar for 16L of Ale.. Any idea on how to adjust for the FG? Or would it have made that much of a difference?
How long was it in the fermenter and what kind of OG did it have ?
It fermented for 21 days and had a gravity of 1.016 after 7 days and the exact same gravity today after adding the priming sugar..
I don't recall the exact OG as I have to go look it up - but I seem to recall 1.064
5.25 Gallon batch
60 minute boil
6.6lbs Munich LME
1.0lb Golden Light DME
Wyeast 1007 German Ale
1.0lb Carapils
8oz Liberty Malt - 6 Row Lovibond 25
2oz Willamette @ 55 and 5
I just wanted to know if there was a scale adjustment (2 points or so) for adjusting for the extra sugar to get an accurate number.
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