javierceras
Member
Hi there,
I'm planning a new brew for the weekend, a lager, with the bittering hops being FWH, and then throwing some more hops at flame out.
But since it will be no-chill, should I move the flame out addition to dry hopping?
What's your opinion and experience?
Past brews doing no-chill, with hops as FWH and at flame out turned out more bitter than I like, with less hop character than I like, that's why I was thinking about the mentioned change...
Thanks!!
I'm planning a new brew for the weekend, a lager, with the bittering hops being FWH, and then throwing some more hops at flame out.
But since it will be no-chill, should I move the flame out addition to dry hopping?
What's your opinion and experience?
Past brews doing no-chill, with hops as FWH and at flame out turned out more bitter than I like, with less hop character than I like, that's why I was thinking about the mentioned change...
Thanks!!