Allekornbrauer
Well-Known Member
- Joined
- Dec 11, 2016
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- 95
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Hello I have a question about adding Coffee Beans to beer after it fermented an still in primary (I don’t do Secondary). How many ounces of coffee beans per gal of beer should I use. An should I lightly crush the whole coffee beans an bag them an weight them down or just put the whole coffee beans into the fermenter non bag... An also long how should the coffee beans be in contact with the beer for?