Austin Willoughby
Willoughbeast
- Joined
- Jul 25, 2018
- Messages
- 41
- Reaction score
- 12
So just kinda curious how you guys are getting accurate OG readings when using whole fruit. I'm estimating mine currently bc when suspensing whole fruit only diced the reading can't be accurate as the sugars are still trapped in the fruit right? Or am I missing something to the process? I'm still using my hydrometer before during and after fermentation but again the OG ik isn't accurate.