I brewed a 2.5 gal batch of pumpkin ale this last weekend. Mashed at 154, boiled, chilled, pitched a whole packet of S-04, and put in temp controlled fridge at 66 degrees. I was on autopilot when pitching, and like a moron I also added 10 ml of biofine clear right after the yeast. Honestly don’t know what I was thinking, I always add it to the bottling bucket. Airlock was bubbling furiously after 16 hours. I take a peek at 48 hours and no activity ( I know it doesn’t necessarily mean anything) but since my other batches were always bubbling along at this point, I couldn’t help but be suspicious that I had ruined it. I took a reading from the spigot and it was at 1.020, down from 1.054 (and it was tasty!). Brewfather says it’s supposed get down to 1.013 or so. So now I’m wondering if the biofine dropped the yeast and ended fermentation. Time will tell, will take a reading in a few days. Has anybody done this? What’s your prediction?