ScruffyBeard
Member
So I'm about to start my first mead. I'll be using clover and linden honey with 1118 yeast.
I have a few questions. What would you recommend the split be for the honey, should I do 50/50, 70/30 etc
Also I want to add vanilla and rosemary to the mead, is it best to do that at the start, or add to the primary after a few weeks or add to the secondary?
I am looking to have a grassy note in the mead which is why I chose those two honey types.
Any other advice you have I'd happily welcome.
I have a few questions. What would you recommend the split be for the honey, should I do 50/50, 70/30 etc
Also I want to add vanilla and rosemary to the mead, is it best to do that at the start, or add to the primary after a few weeks or add to the secondary?
I am looking to have a grassy note in the mead which is why I chose those two honey types.
Any other advice you have I'd happily welcome.