BrewLou
Well-Known Member
But 1st I have a couple questions...
I put it in the carboy on Monday and it stopped bubbling around Wed. Thurs I notices some very mild (what looked like bubbles from fermenting) remaining on top. Since Thurs they have grown to look like this...
Up close I can see very small air bubbles in some of them still, so I am hoping it is leftover yeast...
Can anyone confirm this for me, or please let me know if it is something to worry about.
Also, my plan for bottling was to add the sugar to the carboy, stir, and bottle from there. With this stuff sitting on top, is it ok to still follow this method, or should I siphon into a bottling bucket and leave that stuff out of it?
Thanks for any help in advance. I searched on here, but I guess I am to paranoid. None of the picture I found looked "exactly" what I thought I was looking at in my carboy.
I put it in the carboy on Monday and it stopped bubbling around Wed. Thurs I notices some very mild (what looked like bubbles from fermenting) remaining on top. Since Thurs they have grown to look like this...
Up close I can see very small air bubbles in some of them still, so I am hoping it is leftover yeast...
Can anyone confirm this for me, or please let me know if it is something to worry about.
Also, my plan for bottling was to add the sugar to the carboy, stir, and bottle from there. With this stuff sitting on top, is it ok to still follow this method, or should I siphon into a bottling bucket and leave that stuff out of it?
Thanks for any help in advance. I searched on here, but I guess I am to paranoid. None of the picture I found looked "exactly" what I thought I was looking at in my carboy.