bernardsmith
Well-Known Member
Does anyone here have any specs or design for a device I could build (or buy) that I could use to gently stir curds at temperatures around 90 -110 F. I have some cheese recipes that call for stirring for an hour (or more ) and some kind of stirrer that I could set and walk away from would be perfect. I am thinking a motor that could be set on top of the pot and which would turn at about 5-10 RPM to which some kind of fin could be attached...