A quick question for those who have brewed this recipe and/or another RIS. I used Mr. Malty and the recommended starter size is 5.32 liters with a stir plate (using Wyeast 1968 & plenty of yeast nutrients).
Wanted to know if I should plan on blasting this with CO2 a couple times during fermentation or if this will be able to ride out on its own after a good aeration on the front end. Thanks!
Wanted to know if I should plan on blasting this with CO2 a couple times during fermentation or if this will be able to ride out on its own after a good aeration on the front end. Thanks!