Jklisiewicz
Member
- Joined
- Jan 23, 2014
- Messages
- 14
- Reaction score
- 0
I'm a total noob and I just proved it yesterday when I had to throw out a batch of american amber ale just before it made it to the primary. This was my 5th batch and 4th all grain batch. Everything was going so smoothly. I was hitting my temps and gravity numbers, thanks to taking good notes, but while I was cooling the wort with my immersion chiller I was stupidly stirring it with one of those floating glass thermometers. I must have tapped it on the keggle or the chiller one too many times when it decided to commit suicide in my precious wort! Adding insult to injury, the wort temp was just hitting 70°.
Single tear.
Single tear.