Looking for your thoughts here on why gravity stopped dead at 1028 for 2 days, then resumed.
Stout brewed last Saturday:
6#8oz 2-row
6#4oz Vienna
1#2oz Roasted Barley
8oz Chocolate malt
12oz Quick Oats
4oz Coffee Malt
3oz Centennial @120
2.5 Tbsp Fermentis S-04
OG 1.072 FG 1012
Ambient temp approx 65
Stout brewed last Saturday:
6#8oz 2-row
6#4oz Vienna
1#2oz Roasted Barley
8oz Chocolate malt
12oz Quick Oats
4oz Coffee Malt
3oz Centennial @120
2.5 Tbsp Fermentis S-04
OG 1.072 FG 1012
Ambient temp approx 65