wiredpanic
Member
- Joined
- Dec 21, 2012
- Messages
- 12
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My first and most important question is about pasteurizing. Using the sticky up top I read all about pasteurizing bottles once you have your desired level of carbonation, but I would like to know is if once it is pasteurized can it be unrefrigerated without fear of a potential bottle bomb? Mainly I don't have the fridge space and would be able to keep them in a cooler area, but not the temp of a fridge
Second question is how much different is apple juice with lots of sugar vs. actual cider? Is there a huge flavor difference?
Reusing beer bottles for bottling, is that a bad idea? I was gonna buy some, but as a college student all the bottles I come by would save a little green in the long run.
Also any other tips for a newbie would be greatly appreciated.
Thanks for any and all help!
Second question is how much different is apple juice with lots of sugar vs. actual cider? Is there a huge flavor difference?
Reusing beer bottles for bottling, is that a bad idea? I was gonna buy some, but as a college student all the bottles I come by would save a little green in the long run.
Also any other tips for a newbie would be greatly appreciated.
Thanks for any and all help!