lcbjr77
Well-Known Member
- Joined
- Jan 2, 2015
- Messages
- 74
- Reaction score
- 26
Brewed my Ipa last Friday fermentation took right off and have had bubbling in the airlock til today. Yesterday was a bubble a minute and today nothing. I really don't want to take the lid off and fool about with bucket unless I have to. The temperature on the bucket reads 66*. Am I just worrying and should let it ride out the full 3 weeks before racking into my carboy? . Thanks