I decided to make an IPL using IBU injector for the boil, 5 minute and flame out additions, a long 165* aroma steep, and a double dry hop. I'm using WLP810 White Labs San Francisco Lager yeast since it's ideal temperature is 58-65*.
5.5 Gallons:
5 lbs Golden Promise
5 lbs 2-row
1/2 lbs Caramalt
2 oz Acidulated malt
3 tsp Gypsum
Mash at 148* for 90 minutes
Mash at 156* for 10 minutes
Sparge at 168*
7 ml IBU injector @ 90 minutes,
1/2 oz Simcoe, 1/4 oz Apollo @ 5 minutes
1 oz Simcoe, 1/2 oz CTZ @ Flame out
1 oz Simcoe, 1/2 oz CTZ, 1/2 oz Centennial, 1/4 oz Apollo, 1/4 oz Citra, 1/4 oz El Dorado, 1/4 oz Azacca @ 165* Aroma steep for 60 minutes
1.064 OG, ~70 IBUs
Pitched 400 billion cells of WLP810
Plan to double dry hop with 4 oz total hops
5.5 Gallons:
5 lbs Golden Promise
5 lbs 2-row
1/2 lbs Caramalt
2 oz Acidulated malt
3 tsp Gypsum
Mash at 148* for 90 minutes
Mash at 156* for 10 minutes
Sparge at 168*
7 ml IBU injector @ 90 minutes,
1/2 oz Simcoe, 1/4 oz Apollo @ 5 minutes
1 oz Simcoe, 1/2 oz CTZ @ Flame out
1 oz Simcoe, 1/2 oz CTZ, 1/2 oz Centennial, 1/4 oz Apollo, 1/4 oz Citra, 1/4 oz El Dorado, 1/4 oz Azacca @ 165* Aroma steep for 60 minutes
1.064 OG, ~70 IBUs
Pitched 400 billion cells of WLP810
Plan to double dry hop with 4 oz total hops