Hello
I'm debating myself between buying a fermenter with a 120° or 60° cone angle. They both have the same pressure rating and ports, but the one with the 120° cone is slightly shorter and cheaper. Is it possible to dump yeast/trub/hops with a 120° cone?
Both have a 2" TC port at the bottom.
Thanks, Roger.
I'm debating myself between buying a fermenter with a 120° or 60° cone angle. They both have the same pressure rating and ports, but the one with the 120° cone is slightly shorter and cheaper. Is it possible to dump yeast/trub/hops with a 120° cone?
Both have a 2" TC port at the bottom.
Thanks, Roger.