I got a couple of the 2.5G kegs when they were on sale. Works great, any extra beer goes in one of them.
You can just carb and drink normally, or what I end up doing with most is experiment. Blend two styles. Add fruit or oak cubes to a style you wouldn't normally. Dilute to a session beer, or try freeze concentration. Add some extract and ferment up a bigger beer. Carb to a much higher volume CO2 and compare. Spices, extracts, liqueurs, with or without fermenting out the sugar. Bourbon in a stout, white wine in a pale ale. Go nuts.
Some of the best beer I've made has come from them. And some of the worst, but hey, it's not a full batch you're dumping.
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