ChugachBrewing
Well-Known Member
Oops I did it again.
This Lambic is entitled "LambChop" since we sort of chopped down the mash for a lambic. Did a step mash to higher temps, then sparged hot. Still was a long day. Also made bread and pizza for dinner.
Best part? Moved a full barrel across the room by lifting and pushing. Then made a barrel stand and got them up there (not full), and then filled one of them (other has temporary solution KSo4 in it)
This Lambic is entitled "LambChop" since we sort of chopped down the mash for a lambic. Did a step mash to higher temps, then sparged hot. Still was a long day. Also made bread and pizza for dinner.
Best part? Moved a full barrel across the room by lifting and pushing. Then made a barrel stand and got them up there (not full), and then filled one of them (other has temporary solution KSo4 in it)