BeachBeerBoo
Well-Known Member
So I've left my porter in primary since Xmas, about 4.5 months. 1.54 OG, 1.13 FG. Planning to bottle this weekend.
I'm doubting there's enough yeast left in suspension to bottle carb. Should I pitch some dry yeast in with the priming sugar? If so, how much and what kind? Fermented with wlp-002 . Thanks!
I'm doubting there's enough yeast left in suspension to bottle carb. Should I pitch some dry yeast in with the priming sugar? If so, how much and what kind? Fermented with wlp-002 . Thanks!