Nuggethead
Well-Known Member
I have a German Hefe in primary using this yeast at around 68F and it's been going for 14 days so far. It had enormous blow off the first 48 hours then settled, but after 14 days, it still looks like a jacuzzi. Never had fermentation this vigorous for this long before. Still looks good and smells great.
Anyone else have experience with this yeast.
Anyone else have experience with this yeast.