I upgraded my homebrew setup several years back and think I went to big. I went with a 27g blichmann conical fermenter. In hindsight I should have gone with the 14g. I typically do 5g or 10g batches. The beers I've been making for years now come out decent but I feel like they all have this distinct taste to them I am wondering is the result of too much headspace doing a 5g batch in a 27g fermenter. Any thoughts?
Also, if that is the case and there is no solution to that do you think it is possible to sell a used 27g fermenter and then downgrade to the 14g?
I am just assuming the headspace has to be throwing the taste of my beers off a little.
Also, if that is the case and there is no solution to that do you think it is possible to sell a used 27g fermenter and then downgrade to the 14g?
I am just assuming the headspace has to be throwing the taste of my beers off a little.