geoffey
Well-Known Member
I am having trouble trying to fit in 6 hr brew days, since it works best to start after kids are in bed. I came up with the idea of splitting my brew day into two separate evenings. This would normally leave a 24hr lag time between sparge and beginning the boil. I tried it this weekend and found a thin white layer on top of the wort when I took the lid off the kettle 24 hrs later. I had transferred from the MLT into the kettle during sparge, then put the lid on the kettle and let it sit out 24 hrs.
Should I be worried about off tastes? Or since I'm still boiling will I kill off anything which could cause problems?
Should I be worried about off tastes? Or since I'm still boiling will I kill off anything which could cause problems?