Does anyone else typically plan out in advance what time of year you want to brew certain styles of beer for the next year? Even though I keep 15+ varieties of hops, 30+varieties of grain and 2-3 strains of yeast on hand at all times, I find this is almost necessary to make sure I am prepared to have a beer ready by a certain time or event during the year.
Here's an example of the spreadsheet calendar I created showing what beers I expect or want to brew and during what time of the year. This helps me plan out fermentation chamber and vessel usage as well as making sure I have yeast and other ingredients ready.
Yes, I may be an organization freak but it works for me! Share your methods and process when it comes to planning beers for occasions. I can share the excel for anyone interested.
Cheers!
Here's an example of the spreadsheet calendar I created showing what beers I expect or want to brew and during what time of the year. This helps me plan out fermentation chamber and vessel usage as well as making sure I have yeast and other ingredients ready.
Yes, I may be an organization freak but it works for me! Share your methods and process when it comes to planning beers for occasions. I can share the excel for anyone interested.
Cheers!